Air Date: 6/5/2008
6 servings
1 cup Russian dressing (see Options)
2-1/2 cups crispy rice cereal, coarsely crushed
1 cup grated Parmesan cheese
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
2 tablespoons butter, melted
- Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray.
- Place the Russian dressing in a shallow dish. In another shallow dish,
combine the crushed cereal and Parmesan cheese; mix well.
- Dip the chicken in the dressing then in the cereal mixture, coating
completely. Place on the baking sheet. Drizzle the butter over the chicken
and bake 20 to 25 minutes, or until no pink remains in the chicken.
OPTIONS: If Russian dressing isn't your preferred flavor, you can use any type of creamy dressing like ranch or sweet-and-spicy French.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2008 by Ginsburg Enterprises Incorporated. All rights reserved.
