Peach-Glazed Pork

4 servings
August 24, 2008 8:21:23 AM PDT
1 tablespoon vegetable oil

4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup peach preserves

2 teaspoons soy sauce

2 fresh peaches, cut into 1/2-inch slices

1. In a large skillet, heat the oil over medium heat. Season the pork chops with the salt and pepper, and brown for 2 to 3 minutes per side.

2. Add the remaining ingredients and stir until well combined. Cook for 5 to 6 more minutes, or until no pink remains in the pork chops and the peaches are tender. Serve topped with the peaches and glaze.

"OHH IT'S SO GOOD!!"

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2008 by Ginsburg Enterprises Incorporated. All rights reserved.


Load Comments