Ham Frittata

December 28, 2008 7:53:52 AM PST
We're letting one of the stars of yesterday's festivities take another tasty bow.

  • 1 dozen eggs
  • 1/2 cup milk
  • 1 pound deli ham, diced
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 3 scallions, thinly sliced
  • 1 small red bell pepper, finely chopped

  1. Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray.
  2. In a medium bowl, whisk eggs and milk until well combined. Add remaining ingredients; mix well.
  3. Pour into baking dish and bake 45 to 55 minutes, or until firm in center. Allow to sit for 5 minutes then cut and serve.

TIP: This is perfect for using leftover ham from Christmas dinner, or even the cheese and veggies left from your veggie and cheese platters. Make it your own by adding your favorite meats and veggies.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2008 by Ginsburg Enterprises Incorporated. All rights reserved.


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