Served in the Heintz Dining Room on the Main Campus of Widener University in Chester, the four-course dinners are prepared on select Wednesday evenings from 5:30-7:30 p.m. Prices range from $16-$23 and reservations are required.
The Spring 2009 Dinner Series includes:
Date - Theme
February 18, 2009 - A Florida Sampler
February 25, 2009 - Cuisines of the Mediterranean
March 11, 2009 - Famous New Orleans Restaurants
March 18, 2009 - The British Isles
April 1, 2009 - Flavors of Northern Italy
April 8, 2009 - A Taste of the Carolinas
April 15, 2009 - Feasts of Provence
April 22, 2009- An Evening in Seattle
To make reservations, or for more information, please contact Lindsey Ruby, restaurant manager, at 610-499-1127. The Heintz Dining Room is located on the first floor of Academic Center North on 17th Street between Walnut Street and Melrose Avenue.
The dinner series gives upper-class students the opportunity to learn all aspects of fine dining as they operate their own restaurant as chefs, servers, bartenders and managers. Each week, the students are assigned a theme and are given the sole responsibility of researching recipes, calculating production costs and managing staff.
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