2 tablespoons seedless raspberry jam (see Note)
1 (3-ounce) package ladyfingers
1/4 cup semisweet chocolate chips
2 teaspoons vegetable shortening
1. In a small bowl, combine the whipped topping and jam; mix well.
2. Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
3. In a small saucepan, melt the chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers.
4. Chill for 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve.
In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I've even made these a few times with orange marmalade. What a great combo that is – tangy orange and chocolate. Mmm mmm!
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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