In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated.
Cover and chill for at least 1 hour before serving.
Prefer to shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, too, if you want).
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