1. Preheat oven to 350°F. In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill. In a large skillet, melt butter and brown sugar over medium heat, stirring occasionally until mixture is melted. Gently stir in banana slices and cook 2 minutes, or until heated through.
2. Meanwhile, place tortillas on baking sheet and place in oven 5 minutes.
3. Remove tortillas from oven and evenly divide pudding over them, placing pudding in center of each. Fold in both ends of tortillas then roll up. Place seam-side down on serving plates and spoon banana mixture over crepes. Top with whipped cream, and serve.
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