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Pulled Chicken Sandwiches |
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1 pound boneless, skinless chicken thighs
1 medium-sized onion, peeled and thinly sliced
1/2 cup barbecue sauce
1/4 cup water
1 tablespoon brown sugar
1 long (16- to 20-ounce) French baguette bread
4 slices American cheese |
- In a large
skillet, cook
the chicken and
onions over
medium-high heat
8 minutes,
stirring
occasionally.
- Stir in
barbecue sauce,
water, and brown
sugar; cover and
cook 7 to 8
minutes, or
until no pink
remains in
chicken.
- Remove
skillet from
heat then remove
chicken from
skillet. Using 2
forks, shred
chicken by
pulling it
apart, or chop
chicken into
small pieces.
Return chicken
to skillet and
stir until
evenly coated
with sauce.
Return skillet
to stovetop and
cook 2 to 3
minutes, or
until heated
through.
- Cut baguette
into 4 even
pieces and slice
each piece
lengthwise in
half. Divide
chicken mixture
evenly over the
4 bottom pieces
of bread, top
chicken with
cheese slices,
and serve.
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