Italian Sliders
12 sandwiches
4 ounces cream cheese
2 tablespoons pesto sauce
12 mini hard rolls or slider rolls
24 thin slices salami (about 1/3 pound)
24 thin slices capicolla ham (about 1/3 pound)
1 (12-ounce) jar roasted red peppers, drained and sliced into 12 equal strips
6 slices provolone cheese, cut in half
1. Preheat oven to 375 degrees F.
2. In a small bowl, combine cream cheese and pesto sauce; mix well. Spread each side of the rolls evenly with pesto spread.
3. Fold 2 slices of salami in half and place on bottom half of a roll. Fold 2 slices of capicolla ham in half and place on top of salami. Place a strip of roasted red pepper on next then half a slice of provolone cheese. Place top of roll over cheese, repeating process until all sandwiches are assembled. Place sandwiches on baking sheets and cover with foil.
4. Bake sandwiches 15 to 20 minutes, or until heated through and cheese is melted. Serve warm.
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