Makes 6 servings
- 1 (8-ounce) package cream cheese, softened
- 5 tablespoons lemon curd, divided
- 6 graham cracker tart shells
- 1 cup fresh blueberries
1. In a medium bowl, mix the cream cheese and 3 tablespoons lemon curd until smooth. Evenly spoon mixture into the graham cracker tart shells.
2. In a small bowl, gently stir blueberries and remaining 2 tablespoons lemon curd until thoroughly combined. Spoon blueberries evenly over cheese layer. Cover loosely and chill for at least 1 hour before serving.
