Mr. Food: Saucy Brussels Sprouts

April 4, 2010 7:23:16 AM PDT
This recipe for Brussels sprouts will change everything you ever thought about this misunderstood vegetable! Our tasty sauce makes Saucy Brussels Sprouts one of the best veggie go-alongs ever!

4 servings

  • 2 (10-ounce) packages frozen Brussels sprouts (see Note)
  • 1/4 cup (1/2 stick) butter
  • 1 (7/8-ounce) package béarnaise sauce mix
  • 1 cup milk
  • 1 teaspoon yellow mustard
  1. Cook the Brussels sprouts according to the package directions; drain.
  2. Meanwhile, in a medium skillet, melt the butter over medium heat. Add the béarnaise sauce mix; mix well. Add the milk and mustard, and bring to a boil. Cook for 1 minute, or until thickened, stirring constantly.
  3. Add the Brussels sprouts and stir until well coated and heated through. Serve immediately.

NOTE: If using fresh Brussels sprouts, trim the stems and peel off the tough outer leaves, if necessary, then carefully make an "X" with a knife in the bottom of each, and cook until tender before proceeding with step 2.

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