Fork, et cetera is known for its eclectic mix of gourmet goodies. Many people buy something to go, but enough sit down for breakfast and lunch. So what to do to lure a dinner crowd?
They just added a $15 plat du jour - a special of the day.
The specials are posted in a chalkboard behind the deli and cheese counter. Chef Terence Feury has no trouble designing the menu; it's the sort of food he serves his family.
The ever-changing menu has some recurring favorites, all based on what you might find in a European bistro.
If you like the chef's taste, there's also the Wednesday night bistro dinner: Four courses plus wine for $40.