Ingredients:
24 vanilla cupcakes baked in white paper liners
1 (16-ounce) can vanilla frosting
Yellow food color
About 3-1/2 cups small jelly beans in assorted yellow, cream and white colors
4 pieces yellow fruit chews (such as Laffy Taffy, Starburst)
1 tablespoon each black and white decorating sugars (see Note)
8 sets corn holders
Instructions:
1.Tint vanilla frosting pale yellow with the food color.
2.Working with 3 cupcakes at a time, spread yellow frosting on top of each.
Arrange about 5 rows of jelly beans, close together, on each cupcake. Place the
3 cupcakes side by side on a corn dish or a serving platter. Repeat with
remaining cupcakes, frosting, and jelly beans.
3.Cut the fruit chews into eight 1-inch squares, and soften the edges slightly
by hand so that they look melted. Place 1 square on top of each group of 3
cupcakes. Sprinkle with the sugars. Insert 1 corn holder, if using, in each of
the end cupcakes.
Notes: This recipe was developed especially for Jelly Belly® by our friends
Karen Tack and Alan Richardson, authors of the best-selling book "Hello,
Cupcake!"
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2010 by Ginsburg Enterprises Incorporated. All rights reserved.