Mr. Food: Kung Pao Watermelon Shrimp

Serves: 4

Cooking Time: 5 min

Ingredients

• 2 tablespoons peanut oil
• 6 garlic cloves, sliced
• 1 1/2 pounds large shrimp, peeled, deveined, and tails removed
• 1 cup dry roasted peanuts
• 3/4 cup teriyaki glaze
• 1/4 cup honey
• 2 cups chopped watermelon
• 2 scallions (green onions), thinly sliced

Instructions

1. In a large skillet, heat oil over medium-high heat. Add garlic, shrimp, and peanuts, and cook 2 to 3 minutes, or until shrimp turn pink, stirring occasionally. Remove to a bowl and cover to keep warm.
2. Add teriyaki glaze and honey to skillet, and stir for 1 to 2 minutes.
3. Return shrimp to skillet and cook 1 to 2 minutes, or until heated through. Remove from heat, stir in watermelon, and sprinkle with scallions. Serve immediately.

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