Mr. Food: Kung Pao Watermelon Shrimp

Mr. Food -Kung Pao Watermelon Shrimp
September 12, 2010 8:44:22 AM PDT
A twist on a classic wok favorite, peanutty Kung Pao Shrimp is brightened by chunks of chopped watermelon to add flavorful excitement. This easy Asian stir fry can be ready in minutes.

Serves: 4

Cooking Time: 5 min

Ingredients

  • 2 tablespoons peanut oil
  • 6 garlic cloves, sliced
  • 1 1/2 pounds large shrimp, peeled, deveined, and tails removed
  • 1 cup dry roasted peanuts
  • 3/4 cup teriyaki glaze
  • 1/4 cup honey
  • 2 cups chopped watermelon
  • 2 scallions (green onions), thinly sliced

Instructions

  1. In a large skillet, heat oil over medium-high heat. Add garlic, shrimp, and peanuts, and cook 2 to 3 minutes, or until shrimp turn pink, stirring occasionally. Remove to a bowl and cover to keep warm.
  2. Add teriyaki glaze and honey to skillet, and stir for 1 to 2 minutes.
  3. Return shrimp to skillet and cook 1 to 2 minutes, or until heated through. Remove from heat, stir in watermelon, and sprinkle with scallions. Serve immediately.

Classifieds | Report A Typo |  Send Tip |  Get Alerts | Most Popular
Follow @abc11 on Twitter  |  Become a fan on Facebook


Load Comments