Mr. Food: Chicken Stroganoff

March 20, 2011 7:06:00 AM PDT
Chicken Stroganoff is a take-off on traditional stroganoff, which is typically made with beef. Our version is sure to be a welcome addition to your mealtime routine. Besides being quick and easy, the comfort factor is over the top.

Serves: 4

Cooking Time: 15 min


* 2 tablespoons (1/4 stick) butter
* 1 (4-ounce) can sliced mushrooms, drained
* 1/4 cup cooking sherry or dry white wine
* 1/2 teaspoon dried thyme
* 1 teaspoon seasoned salt
* 2 cups cubed cooked chicken (about 1/2 pound)
* 1 cup sour cream


1. In a medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, until thoroughly warmed.

2. Add chicken and bring mixture to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally.

3. Remove from heat and stir in sour cream.

Note: Serve this over 1 pound of cooked egg noodles.

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