Mr. Food: Root beer dogs

May 15, 2011 12:12:33 PM PDT
Serves: 6

Cooking Time: 20 min


  • 8 hot dogs, cut into 1-1/2-inch chunks
  • 2 cups complete pancake and waffle mix
  • 1 cup root beer soda
  • 2 cups vegetable oil
    1. In a large bowl, combine pancake and waffle mix and root beer soda; mix well.

    2. In a large skillet, heat oil over medium-high heat.

    3. Dip hot dog chunks into batter, coating evenly, then place in oil and cook 2 to 3 minutes or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.


Serve these with your favorite mustard or mustard sauce.

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