Mr. Food: Summer Potato Salad

May 29, 2011 7:04:52 AM PDT
Serves: 8

Cooking Time: 25 min


  • 4 pounds Russet Idaho potatoes, peeled and cut into 1-inch chunks
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • Instructions

    1. Place potatoes in a large pot and add enough water to cover them. Bring to a boil over high heat and cook 15 to 20 minutes, or until fork-tender. Drain and cool.

    2. In a large bowl, combine mayonnaise, vinegar, garlic powder, salt, and pepper; mix well. Add potatoes, celery, and onion to mixture and stir gently until evenly coated. Refrigerate for 2 hours, or until ready to serve.


    Fresh herbs will bring out the summer flavor of this potato salad. Try adding some chopped parsley, snipped basil, or whatever herbs you like best.

    Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserved.

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