Cooking Time: 25 min
1. Place potatoes in a large pot and add enough water to cover them. Bring to a boil over high heat and cook 15 to 20 minutes, or until fork-tender. Drain and cool.
2. In a large bowl, combine mayonnaise, vinegar, garlic powder, salt, and pepper; mix well. Add potatoes, celery, and onion to mixture and stir gently until evenly coated. Refrigerate for 2 hours, or until ready to serve.
Fresh herbs will bring out the summer flavor of this potato salad. Try adding some chopped parsley, snipped basil, or whatever herbs you like best.
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