Cooking Time: 25 min
Ingredients
3 cups water
6 small red potatoes
1 teaspoon salt
4 ears fresh corn, husked
2 dozen littleneck clams, cleaned
1/4 cup (1/2 stick) butter, melted
Instructions
1.In a large deep skillet, combine water, potatoes, and salt over high heat.
Cover and cook 18 to 20 minutes, or until potatoes are almost fork-tender.
2.Add corn and clams. Cover and cook 5 minutes, or until clams open. DISCARD ANY
CLAMS THAT DO NOT OPEN. Serve with melted butter for dipping.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg
Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated.
All rights reserve
Ingredients