Mr. Food: Skillet Clambake

June 5, 2011 8:44:20 AM PDT
Makes 2 servingsTake a mealtime trip to the seashore with our easy Skillet Clambake. Rain or shine, you can enjoy the tastes of a classic beachside clambake made right on your stovetop!

Cooking Time: 25 min


3 cups water
6 small red potatoes
1 teaspoon salt
4 ears fresh corn, husked
2 dozen littleneck clams, cleaned
1/4 cup (1/2 stick) butter, melted


1.In a large deep skillet, combine water, potatoes, and salt over high heat. Cover and cook 18 to 20 minutes, or until potatoes are almost fork-tender.

2.Add corn and clams. Cover and cook 5 minutes, or until clams open. DISCARD ANY CLAMS THAT DO NOT OPEN. Serve with melted butter for dipping.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2011 by Ginsburg Enterprises Incorporated. All rights reserve


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