Serves: 6
Cooking Time: 5 min
Ingredients
Instructions
Mr. Food: Bananas Foster Crepes
June 26, 2011 1 (4-serving) package vanilla instant pudding < br>
1 1/2 cups milk < br>
6 tablespoons butter < br>
3/4 cup light brown sugar < br>
3 bananas, sliced < br>
6 (6-inch) flour tortillas < br>
6 tablespoons whipped topping Preheat oven to 350 degrees F < br>
In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill< br>
In a large skillet, melt butter and brown sugar over medium heat until mixture is melted, stirring occasionally. Gently stir in banana slices and cook 2 minutes, or until heated through
Meanwhile, place tortillas on baking sheet and bake 5 minutes. Remove tortillas from oven and evenly divide pudding between them, placing pudding in center of each. Fold in both ends of tortillas then roll up. Place seam-side down on serving plates and spoon banana mixture over crepes. Top with whipped topping, and serve.
