Mr Food: Chocolate Chip Crumb Cake

wpvi

By 6abc

Monday, July 2, 2012

March 11, 2012

Serves: 15

Cooking Time: 15 min

Ingredients:
For the cake:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoons (1/2 stick) butter, softened

3/4 cup milk

1 egg

1 teaspoon vanilla extract

For the topping:

1 cup all-purpose flour

1/2 cup light brown sugar

1/2 cup granulated sugar

1 cup chocolate chips, chopped

1/4 pound (1 stick) butter

2 teaspoons ground cinnamon

Instructions:
1. Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray.

2. In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet.

3. In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter.

4. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.

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