Makes: 12 sliders
Preparation Time: 5 min
Cooking Time: 3 hr 30 min
Ingredients:
Instructions: 1. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
2. Place brisket in pan, then pour onion soup over brisket. Top with onions.
3. Cover tightly with aluminum foil and bake 3-1/2 to 4 hours, or until meat is fork-tender.
4. Place brisket on a cutting board and shred with 2 forks. Return to pan; mix well. Serve on slider rolls.
For an added bonus try garnishing your sliders with Tandy Sandwich Slaw.
Serves: 4
Preparation Time: 5 min
Ingredients:
1/3 cup seasoned rice vinegar, roasted garlic flavor
2 tablespoons Dijon-style mustard
1/4 teaspoon black pepper
1 (1-pound) bag coleslaw mix (about 4 cups)
Instructions:
1. In a small bowl, combine rice vinegar, mustard, and black pepper; whisk well until thoroughly mixed.
2. Place coleslaw mix in a large bowl and toss with vinegar mixture until evenly coated. Serve immediately or keep covered in the refrigerator.
Recipe courtesy of Mizkan Americas
