Serves: 4
Cooking Time: 25 min
Ingredients:
Instructions:
1. In a large saucepan, bring 5 cups water to a boil over high heat. Stir in baking soda and tea bags; remove from heat, cover, and let steep 15 minutes.
2. Remove and discard tea bags. Stir in sugar until dissolved. Add remaining water and the lemon slices. Pour into 1/2-gallon container and refrigerate 2 to 4 hours, or until chilled.
3. Serve over ice in tall glasses and garnish with mint, if desired.
Notes:
Using baking soda in this recipe is no mistake. It removes any bitterness from the tea, leaving us with a smooth and flavorful drink.