FYI Philly: Tailgating Recipes from Personal Celebrity Chef Jerzy Gonzalez

Directions
1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.

2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls

Directions
1. Combine ground turkey, cheese and all seasonings. Mix together well.
2. Shape turkey into 16 small patties.
3. Place patties on a greased baking sheet.
4. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
5. Combine mayonnaise with honey Dijon mustard and stir until well blended.
6. Place on rolls and top with honey Dijon mayo.

Beef kabobs

Directions
Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens. Thread alternately beef, mushrooms and onions on 4 long skewers. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer. Heat remaining broth mixture to a boil. Serve with kabobs.

Roasted red pepper and garlic hummus recipe

Directions
1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
(Tahini – sesame paste crushed sesame seeds)

Wing Sauces
Parmesan garlic wings

Directions:
1. In a small glass bowl, melt butter in microwave.
2. Whisk into butter the garlic powder, onion salt and pepper.
3. Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
4. Top with parmesan cheese and serve immediately.
5. Enjoy!

Honey bbq sauce (from scratch)

Directions
1. In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.

2. Cover, and refrigerate until ready to use.

Hot sauce recipe (from scratch)

Directions
1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours. 2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.

Daytona Sauce (combination of honey bbq sauce and hot sauce):

Directions
1. In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, ¼ tsp salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.

2. Cover, and refrigerate until ready to use.

3. In a separate pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and 1 tbsp salt. Cook over medium heat for 3 hours. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal and refrigerate for 24 hours.

4. next combine your honey bbq mix and hot sauce mix then pour over wings.

Green Monster

Preparation: Combine spirits and sour mix.
Shake and serve over ice.