DJT is the signature steakhouse at the Trump International Hotel. It reopened Nov. 2 with a restored "A'' grade, hours after Southern Nevada Health District inspectors logged 51 violations.
Thirty violations would get a "C'' grade.
Inspectors reported finding outdated, expired, unlabeled, mishandled and improperly stored food.
KTNV-TV reports that inspectors found caviar that was more than a month old and duck that dated back to June.
A hotel marketing manager says adjustments were made immediately, and that delivering an exceptional experience to guests is a top priority.
