6 Minute Meals: Wiz Kid Belgian waffles

PHILADELPHIA (WPVI) -- For this week's 6-minute meal and a deal, Alicia Vitarelli visits Chef Kate Jacoby, half of the vegan husband -and-wife chef team from Vedge, V-Street and the newly opened Wiz Kid.

Here's how to make Belgian waffles for breakfast or dessert:

The Meal: Chef Kate Jacoby's Belgian Waffle for breakfast or dessert

In a large mixing bowl:

2 cups All Purpose Flour

1 tablespoon Baking Powder

2 teaspoons egg replacer powder(Chef Tip: If you don't have egg replacer, use an extra 1/2 teaspoon of baking powder and 1/2 teaspoon vinegar)

1 tablespoons brown sugar

1/2 teaspoon vanilla extract

1/4 cup vegetable oil of choice

1 cup plant based milk of choice

Whisk all ingredients together and ladle batter into waffle iron

Waffles will take about 4 minutes in the iron

Chef Tip#1: Make pancakes on the stovetop if you don't have a waffle iron

Chef Tip#2: You can pre-make the batter; it will keep in the refrigerator for 2-3 days and flavors will actually enhance with time

Chef Tip#3: For a super mid-week time saver, make the waffles over the weekend & reheat in oven

For traditional breakfast waffles:

Top with vegan butter and maple or agave syrup

For dessert waffles:

Get Creative! Kate tops hers with a scoop of her Cool Kid Betty White Chocolate vegan ice cream (with rose marshmallow & pistachios) & vegan chocolate chips

Chef Tip: melt the chocolate chips to create a warm chocolate sauce over the ice cream

The Deal:

Mention you saw the 6 minute meal and a deal feature on 6abc and they'll give you $1 off Chef Kate Jacoby's Cool Kid Ice Cream, available exclusively at Wiz Kid through February 25th.

Wiz Kid

124 S 19th St

Philadelphia, PA 19103

267-687-2137

http://wizkidfood.com/

https://www.facebook.com/wizkidfood

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