6 Minute Meals: V Street's Unfried Ice Cream

This 6-minute Meal and a Deal is for all of you with a sweet-tooth.

Alicia Vitarelli is in the "V Street" kitchen learning how to make unfried ice cream.

The Meal:

Chef Kate Jacoby's Vegan Unfried Ice Cream

Ingredients:

Large bowl of tortilla chips of choice (Approx 2 cups)

1 tsp Cinnamon

1 tbsp Sugar

1 banana

Pat of Vegan butter

Agave Syrup

Rum

Cool Kid Marvelous Maple Ice Cream

*Chef Jacoby created her own line of vegan ice cream. It's available at Wiz Kid, located right next door to V Street

Instructions:

Put tortilla chips in food processor with a little bit of cinnamon and sugar

(Chef Tip: cinnamon & sugar are to taste)

Pulse until you have a fine crumb consistency. Pour back into bowl & set aside

Heat vegetable in a pan

Slice banana

(Chef Tip: if banana is under-ripe, slice super thin. For riper bananas, slice thicker)

Put banana slices in hot pan

(Chef Tip: shake pan so banana slices don't stick)

Add a pat of vegan butter to help bananas caramelize

Drizzle in a small amount of agave syrup, again to help caramelize

Add a splash of rum & let that cook off for a minute

Use an ice cream scooper and scoop a ball of ice cream

Roll the ball in your tortilla crumb mixture until all sides are coated

Plate and top with caramelized bananas

*Serve & Enjoy

The Deal:

Mention you saw the 6-minute Meal and a Deal feature on 6abc and they'll give you half off Chef Kate Jacoby's Waffle Dessert at V Street through Friday, March 30th.

V Street

126 S 19th St

Philadelphia, PA 19103

(267) 687-2137

http://vstreetfood.com/

https://www.facebook.com/VStreet-565105423573751/

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