First, here's the recipe featured in this week's report:
Vetri Family Chef Brad Spence's Strip Steak with bell pepper & onion
Cook Time: just 6 minutes
Heat mild oil on stove on high heat
Season strip steak with salt and pepper
Cook steak for 2 minutes on each side.
Use the bottom of a clean frying pan to press the steak down into the pan
Rough chop a bell pepper, using stem and seeds and toss into pan
Rough chop an onion and toss into pan (Time Saving Tip: Chop and store pepper and onion ahead of time)
Vegetables should get a nice char on the high heat
Plate & Enjoy
Now here's the Deal:
Mention you saw this segment on 6abc and they'll take $6 dollars off your tab at Amis in Midtown and Bar Amis at the Navy Yard. Offer good through January 29th.
412 S. 13th Street
Bar Amis at The Navy Yard
4503 S. Broad Street
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