6 Minute Meal: Audrey Claire's Red Snapper

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Wednesday, October 23, 2019
6 Minute Meal: Audrey Claire's Red Snapper
Alicia Vitarelli heads to Audrey Claire in Rittenhouse Square for the recipe for Red Snapper with Heirloom Tomato Cucumber Salad & Citrus Tarragon Butter.

The Meal: If you're looking for a dinner that's fast, delicious and healthy, a fish dish is hard to beat.



Alicia Vitarelli heads to Audrey Claire in Rittenhouse Square for the recipe for Red Snapper with Heirloom Tomato Cucumber Salad & Citrus Tarragon Butter.



Snapper


Heat oil in pan on medium heat


1 fillet red snapper, lightly seasoned with salt


Sear 2-3 minutes skin side down


Chef Tip: Press down on snapper in pan for several seconds to get a nice crisp on the skin


Flip and sear for another minute



Tomato Cucumber Salad


Chef Tip: prepare the salad while the snapper is cooking


1 heirloom tomato diced


Chef Tip: Always serve tomato at room temperature for maximum flavor


1 cello cucumber, de-seeded & diced


Chef Tip: Use a small spoon to scoop the seeds out of the cucumber


Mix in Bowl



For Dressing:


0.5 cup sherry vinegar


0.5 cup EVOO



4 oz honey


Mix and add to bowl with cucumber and tomoatos


Add salt & black pepper to taste


Chef Tip: For added flavor, mix in fine chopped mint


Chef Tip: Make dressing ahead of time and store in the refrigerator so flavors can marinate



Citrus Tarragon Butter Sauce


Chef Tip: Make & store sauce ahead of time. It can be used to enhance a variety of dishes


0.5 pound unsalted butter


3 cloves garlic


2 oz spanish onions


3 egg yolks


1 cup sherry vinegar


1 lemon (juice only)


1 tsp cayenne pepper



Saute onion and garlic till soft



Reduce heat to low and add butter


Cool and then put in vitamix, food processor or blender and mix on low speed


Add egg yolks then sherry vinegar, lemon juice & cayenne pepper


Season with salt & pepper to taste


When sauce is finished, add chopped tarragon.



To Plate:


Slather a generous spoon full of citrus tarragon butter sauce on bottom of plate


Add cucumber tomato salad


Top with seared red snapper filets


Chef Tip: Garnish with micro greens to elevate the flavor & presentation


Chef Tip: Serve with a glass of white wine



The Deal: Mention you saw this segment on 6abc and Audrey Claire will give you a complimentary dessert with your entrée purchase. Offer good through Saturday, October 26



Audrey Claire


20th & Spruce, Philadelphia, PA 19103


https://www.audreyclaire.com/

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