6 Minute Meal & Deal: Pumpkin BYOB's Grilled Sweet Potatoes

Alicia Vitarelli Image
Wednesday, November 21, 2018
6 Minute Meal & Deal: Pumpkin BYOB's Grilled Sweet Potatoes
6 Minute Meal & Deal: Pumpkin BYOB's Grilled Sweet Potatoes. Alicia Vitarelli reports during Action News at 6 a.m. on November 21, 2018.

The Meal: Pumpkin BYOB's Grilled Sweet Potatoes with Burrata, Serves 2 people



Ingredients:



1 pound of sweet potatoes, cooked and cut in rounds


Chef Tip: The potatoes should be seasoned when they're pre-cooked. You can boil, blanch or slow roast.


Chef Tip: You can use any kind of sweet potato. The chef recommends purple Japanese sweet potatoes as they're a little deeper in flavor then your typical white or orange sweet potato


extra virgin olive oil


muscatel vinegar


Chef Tip: You can substitute sherry vinegar, balsamic or any other good quality vinegar


Kosher or coarse sea salt and black pepper to taste


One 4 ounce burrata cheese, cut in half


1/4 cup of torn parsley


1 tsp lemon zest


2 tsp lemon juice


1 long hot pepper, chopped


fresh arugula


mint leaves



Process:



Grill pre-cooked sweet potatoes on a hot grill until charred on both sides (3 to 4 minutes).


Dot them with a little bit of extra virgin olive oil, muscatel vinegar and salt and pepper to taste


Put your burrata cheese in serving bowls/plates and season with a little salt and pepper


Add grill sweet potatoes to the bowl, alongside the cheese


Mix all vinaigrette ingredients together



Vinaigrette


1/4 cup of torn parsley


1 tsp lemon zest


2 tsp lemon juice


Chef Tip: The chef used preserved lemon atop the finished dish. You can preserve a lemon with sugar or salt. The most basic method is simply burying it in salt.


1/4 cup extra virgin olive oil


1 tbsp muscatel vinegar


Salt and pepper to taste


Garnish with torn mint and arugula leaves


Drizzle vinaigrette on sweet potatoes and burrata cheese



Add 1 long hot pepper, chopped


Chef Tip: The long hots are optional. You can also use pickled cherry tomatoes-anything spicy hot and pickled



Chef Tip: The recipe is meant to be flexible. Follow the basic flavor profile but get creative and experiment with different ingredients.



The Deal: 1/2 Price Dessert with entree purchase if you tell your server you saw this feature on 6abc.


Offer good through Wednesday, November 28



Pumpkin BYOB


1713 South Street


Philadelphia, PA 19146


215.545.4448


https://www.pumpkinphilly.com/


https://www.facebook.com/pumpkinbyob/?ref=br_rs



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