CEO Tiffany Green named the brand after her 14-year-old son, Dillon.
They work together making a half dozen flavor combinations from original lemonade, to tropical, to berry berry.
Aside from the fresh fruit, they stick to the classic recipe of nothing more than fresh-squeezed lemons, water, and a little sugar.
Tiffany and Dillon started Dillonades in the summer of 2020.
It began with home deliveries, which turned into opportunities for pop-up shops.
You can now find Dillonades at supermarkets, delis, and cafes around the city.
Look for Dillonades stands this summer on the Atlantic City boardwalk and in the Cherry Hill Mall.
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