Chef-owner Aisha Wahab started cooking while growing up in Nigeria, where her mother owned a restaurant.
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Now Chef Aisha and her daughter Amina serve traditional dishes based on family recipes from their home country.
From egusi - a melon soup with assorted meats - and gbegiri - a bright orange stew made from honey beans - to a variety of fresh fishes and more, the family says it is the ideal spot for those who want to try authentic Nigerian dishes.
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106 Chestnut Street, Philadelphia, PA 19106
215-964-9213
open daily from 12:00 noon, Sundays 1:00pm