At Elwood in Fishtown, chef-owner Adam Diltz makes the dishes he grew up on in Northeastern Pennsylvania.
He specializes in game meats and local fish - including shad, 'the original fish of Fishtown' - many served whole, the way his grandmother did when Adam's grandfather (Elwood Andreas) would bring home such after taking Adam hunting.
Antique dishes and silverware complement the aesthetic, and a tea service is offered on weekends.
Elwood Restaurant | Instagram | Facebook
1007 Frankford Avenue, Philadelphia, PA 19125
215-279-742
(opens at 5pm; closed Tuesday and Wednesday)