The German bakery sells the special treat only two days a year, and this year Tuesday is the last day.
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Their Fastnacht doughnut is a butter-sponge donut. The bakery calls them a labor of love.
What is a Fastnacht?
They involve a two-part dough with each doughnut hand-rolled and hand-cut with heavy cream in the dough itself.
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Each doughnut is finished with powdered sugar or cinnamon sugar.
Haegele's opens early for the occasion and owners expect a crowd.
Tacony bakery prepares for Fat Tuesday with Fastnachts