With three seating areas and menus for lunch and dinner (open 7 days a week) you can get an amazing variety of charcuterie, Roman pizzas, pastas, salads, sandwiches, plus beverages at the wine bar / coffee bar.
One of their signature dishes is the Harvest Panzanella Salad. Chef Ashley James, the Director of Culinary for all of Di Bruno Brothers, shows you how to make this fan favorite salad at home.
Alimentari
1730 Chestnut Street, 2nd Floor, Philadelphia, PA 19103
267-764-5143