Swiss Haus bakery had been a Philly institution, sitting in the same location for 97 years. But when it recently changed ownership, the bakery was moved to a new location in Rittenhouse Square!
Now called Swiss Haus Cafe & Pastry Bar, new owners Ronald Simms and John Proctor are going for more of a cafe feel, but the legacy recipes will not change. And they brought over legacy bakers to make sure.
Over at Penn's Landing, The Moshulu is also sailing into a new era, with decorative renovations of their lobby bar and dining room, and food changes on the menu - including a new 'caviar tasting' option.
Swiss Haus Cafe & Pastry Bar | Facebook | Instagram
1740 Sansom Street, Philadelphia PA 19103
215-563-0759
The Moshulu | Facebook | Instagram
401 Columbus Boulevard, Philadelphia, PA 19106
215-923-2500