Philly chefs put some tasty twists on BBQ classics

Tuesday, August 25, 2020
Summer is all about backyard barbecues. But why not leave the cooking to someone else and give some much-needed support to.a local restaurant?

We found three chefs putting a creative spin on some summer staples, from a decadent pulled pork grilled cheese to a beach vibe-y grilled lobster mixed with a Japanese condiment on a Jamaican Coco bun.

Plus, the Bulgogi burger- an American burger topped with traditional Korean barbecue.

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2 West Broad Street, Souderton, Pa. 18964
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1801 Lombard Street, Philadelphia, Pa. 19146
215-560-8443

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261 S. 21st Street, Philadelphia, Pa. 19103
215-546-4232
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