They're serving up traditional Italian favorites like pasta, seared swordfish and mom mom's meatballs, and, of course, there's pizza.
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It's a thick crust pie, similar to a grandma pizza, Sicilian and Detroit but made with a high hydration, long fermentation dough so it's super light and crispy.
The ladies were also determined to develop a gluten-free crust that would actually taste good.
After many fails, they finally came up with what they say is a winning crust.
The square pies are traditional; the skinny ones gluten free and there are five flavors to choose from-from pepperoni or cheese supreme to the Spicy Nonna, topped with spicy soprassado and hot Calabrian honey.
There are also two white pies, a burrata with Brussel leaf and a potato with pistachio pesto and rosemary.
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There's a full bar with cocktails celebrating Italian pop culture, like the sour godmother, Dr. Vinny boom botz, the big Ragu and The Situation,
Good Luck Pizza Co. | Instagram
105 S. 13th Street, Philadelphia, Pa. 19107
215-922-6061