PHILADELPHIA (WPVI) -- From the Poconos to the shore, people all over our area will be firing up the grills this Memorial Day weekend - but go easy on the grilled meats.
A recent study of 100,000 people suggests that people grilling 15 times a month had the highest risk of developing high blood pressure.
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Past research shows that when meat is cooked to the charred point, chemicals call HAA's form and those are bad for the arteries.
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