You may want to think twice before licking that spoon as you prepare cake batter or cookie dough this holiday season.
A new study finds that E. Coli in uncooked flour may be more common than previously thought.
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More than 60 people have gotten sick from uncooked batter, and 17 had to be hospitalized.
Experts say even one taste of uncooked batter or dough could make you sick.
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