Kouklet is known for the bolo de rolo, a Brazilian specialty that takes a day to make.
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With three thin layers of butter cake, a roll is made around three layers of filling.
The traditional filling is guava, but other flavors are available.
Other items include the empadas - pastry tarts filled with beef, typically eaten for breakfast in Brazil - and tapioca-based cheese breads. The specialty cake rolls can also be shipped nationwide.
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Kouklet Brazilian Bakehouse | Instagram | Facebook
1647 E. Passyunk Avenue, Philadelphia, PA 19148
973-664-7076