It started with a vacation to Maine when they visited a cafe that served mead.
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"We tried it for breakfast and I was fascinated by it, totally hooked," said Sorantino.
Sorantino, a tax accountant, and Cheskin, a chiropractor, decided to explore making homemade mead in their free time. Several years later, their recipes materialized with a tasting room where they create and serve 'Liquid Alchemy Beverages'.
Mead is considered one of, if not, the world's oldest alcoholic beverages. But its modern-day presence in liquor stores and breweries left the couple with more to desire.
"Now, all of a sudden, wow, it's coming back in big force," said Cheskin, "And really is possibly the next big craft revolution in the country."
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'Liquid Alchemy Beverages' is open on Wednesdays, Fridays, Saturdays, and Sundays and often invites food trucks to the party on weekends.
To learn more, visit their website.
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