Nunzios Kitchen in Sayreville has made the pumpkin spice pizza a seasonal offering for four years straight. The pizza was brought back to the menu this September.
The pizza has a handmade dough and sweet pumpkin base. The pizza is then topped with fried zucchini, ricotta cheese, walnuts and a sprinkle of powdered sugar after it is baked in a 40-year-old stone oven.
Owner Marco Colandera says they have created 102 pizza flavor variations, and a Thanksgiving-themed pizza is soon to come.
----------
Send a breaking news alert
Report a correction or typo
Learn more about the 6abc apps