Nourish is a plant-based café and juice bar in the Italian Market with everything from chef-inspired dishes to vegan comfort soul-food.
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Owner and founder Sarah Scandone lived and studied in the Caribbean and is blending up superfood smoothies with sea moss and dishing out Jamaican-style flavored plates like Vegan Oxtail, with sea moss gravy and the top-selling Philly Jawn, a Philly cheesesteak. with onions, peppers and jerk veggie steak.
Nourish Philly | Instagram
1924 East Passyunk Ave, Philadelphia, PA 19148
All the Way Live is a raw vegan café in Chestnut Hill and Germantown.
Co-Owner Beverly Nedley and her daughter Nyeisha create inventive raw dishes, like the raw chickpea burger.
The jackfruit burger is a popular cooked item, along with the fresh hot soups. Sea moss smoothies, with three different kinds of sea-moss, are also big hits.
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All The Way Live | Instagram
6108 Germantown Avenue, Philadelphia, PA 19144
Zazou Teas are homemade herbal brews launched by owner and former chef Tia McDonald to treat her chronic inflammation. Crafted in three curated flavors, Green Tea infused with Ginger, Hibiscus Ginger and Turmeric Tint. Teas can be served hot or cold.
Zazou Teas | Instagram
Direct sales only at this time