Ogawa Sushi and Kappo is a small omakase, or 'chef's choice', offering a big experience.
The reservation-only 12-seater features 23 courses, in 29 pieces over two hours.
Chef Ogawa says he will source almost all of his fish from Tokyo, with many pieces considered delicacies.
'Kappo' literally means 'cutting and simmering' and focuses on the proximity of guests to the chef - Ogawa will be extending to have a wagyu-focused service upstairs.
Seatings are daily at 5:30 p.m. and 8 p.m.
Ogawa Sushi & Kappo | Instagram
310 Market Street, Philadelphia, PA 19106
215-238-5757