One is $700 and the other is $2.95, and 6abc checked out both at DBG in Center City.
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The first and most expensive burger is called the Gold Standard. Even the bun is gold.
"We gold-plate it with edible, 24-karat gold," says co-owner Vasiliki Tsiouris-Balis. "We use Japanese A5 ribeye wagyu, Wexford aged Irish Cheddar cheese, Italian Black Truffle, Italian Caviar, and lobster meat flambéed with Louis XIII Cognac."
"To top it all off, you get a one-ounce pour of the Louis. It's a full-on experience," she added.
It's just one of the items on the menu at the newly conceptualized Drury Beer Garden, now called DBG.
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They're serving up 15 burgers, from the Happy Hour Smash Burger, which is just $2.95, to a lamb burger, to an ice cream burger.
There are new signature cocktails too, including the 'No Money, No Honey,' garnished with an edible $100 bill.
The new menu officially launches Friday.
To celebrate, they're giving away 50 free smash burgers, starting at 4 p.m.