Bluebird Distilling is known for its craft spirits and award-winning cocktails. The Phoenixville destination added dough house to its name creating a full menu of handmade pizzas featuring local ingredients and small plates.
The restaurant is a new addition to the business that has been creating a wide variety of spirits since it opened in 2015. Owner Jared Adkins has created more than 30 different spirits since starting the distillery. He says fermenting dough for pizza felt like a perfect fit after years of creating spirits.
Along with the eatery, the space has been redesigned featuring an open kitchen room where guests can dine and drink while watching the pizzas be prepared. There is a main dining room with dim lights and a fireplace for a more classic restaurant experience. And the bar looks out on Phoenixville's main drag and an outdoor patio with more than two dozen seats.
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100 Bridge Street, Phoenixville, PA 19460