Now, everyone loves pudding...and guess who can help you make it next level?
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Rocco and Tam are here with a Budino, a butterscotch pudding.
There are lots of ways to dress it up, including with a dash of rum.
RECIPE: Butterscotch Budino
345(gr) /12oz /1.5 cups Milk Chocolate
345(gr) /12oz/1.5 cups Heavy cream
166(gr)/ 6 oz/ cup Brown Sugar 200(gr)/ 7oz/ 1 cup Budino
50(gr) /1 Egg 50(gr)/ 1.7/ cup Milk Chocolate
60(gr) /2oz/3 Egg yolks
30(gr)/ 1oz/ 3T Corn Starch
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5(gr)/ 1tsp. Kosher salt
58(gr)/2oz/ 4T Butter
35(gr)/1.25 oz/2T& 1tsp. Dark Rum
1. Bring, milk, cream and of sugar to a boil.
2. Whisk together cornstarch, egg, egg yolks, and remaining brown sugar.
3. Slowly pour hot liquid into egg mixture, and whisk Smooth. Return to pot.
4. Bring everything to a boil while whisking the whole time. Strain.
5. Add salt, butter, & dark rum. Emulsify. Place plastic wrap directly on the surface. Refrigerate
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OPTIONAL
1. Add chocolate to warm finished Budino recipe from above. Emulsify.
2. Place Plastic wrap directly on the surface. Refrigerate.
Rosemary Crumble
50(gr)/ 1.75oz/ 3T Butter
50(gr)/ 1.75oz/1/4 cup Sugar
50(gr)/1.75oz/1/4 cup Almond Flour
70(gr)/ 2.5oz/1/3 cup