The Franklin Fountain in Old City announced it is experimenting with 26 new and unique flavors just in time for spring and summer.
Starting Friday, customers can try a Charcuterie Board Flight.
The flavors reflect those in a meat and cheese board, including fig, brie, moliterno, and olive oil.
The flight is paired with a pint of Caramelized Garlic Toffee ice cream.
Other flavors, such as Elderberry Goat Cheese and Caprese, will be revealed twice a month, throughout August.
The limited-edition flavors are available on release days starting at 11 a.m.
The flavors will not be available by the scoop, but only sold in flights or pints, first-come, first-served until they run out.