New menu items were unveiled Wednesday, with names unique to the Eagles plays.
Chef James Hennessey says you cannot go wrong with the 18-inch Chalupa. It is loaded with braised Wagyu beef, jalapeno poppers and queso.
For a bite with a little Birds attitude, try the "tush push tater". It's a nod to the team's signature move. The actual dish is a loaded potato topped with fried chicken, pimento mac and cheese and bacon hot honey jam.
Other new items include Kool-Aid glazed chicken wings, the "South Philly special" cheesesteak and much more.
You can get a taste of the new items at the Birds season and home opener this Sunday