PHILADELPHIA (WPVI) -- The price of a 20-dish tasting experience at Provenance is high, but owner-chef Nicholas Bazik says it's unique on the Philly food scene and is ideal for special occasions.
Bazik chose the cuisine of French classics with Korean influences, in an ultra-modern setting, for his first venture as an owner.
The longtime Philly chef says he approaches each night of service with joy and gratitude, as he and his team present a rotating menu over two seatings a night, strictly reservation-only.
The custom-built stove by Molteni is one of only nine thousand in the world, and the only one in Philadelphia.
Seating choices include the huge kitchen-view counter that allows guests to be a part of what's happening, as well as a small art-centered private room, and the lower-level wine cellar.
Provenance | Instagram
408 S. 2nd Street, Philadelphia, PA 19147
445-223-8333
Wednesday-Friday, seatings at 5:30pm and 8:30pm